The signature of a great restaurant is the ability to attract attention from “big city” food reviewers.

Like the wine list, Strawberry Hill’s wide-ranging modern menu is a pleasant surprise, offering some of the most adventurous and vibrant food I've tasted in the hinterlands of Pennsylvania. They don't shy from exotic seasonings such as Jamaican jerk and Cajun spice, but it's his use of quality ingredients and local flavors, for which Kerek shops at Lancaster's Central Market, that really bolsters this food. – Craig Laban, award-winning Restaurant critic for the Philadelphia Inquirer

Click here to read Laban’s entire Strawberry Hill review.

Laban and the Philadelphia Inquirer gave Strawberry Hill a “three bells” (or excellent) rating….an unusually high accolade from Laban.

The Strawberry Hill kitchen staff distinguishes itsself as innovative in modern American cuisine. The menu changes monthly to showcase a broad array of selections and famed Lancaster County fresh produce. Click here to review our current menu. (link to menu)

Premium beef, veal, pork and lamb selections (filet and strip) are personally chosen for Strawberry Hill. Vegetarians are delighted by our strong emphasis on high-quality veggie cuisine. Exciting seafood, poultry, pasta, veal and pork choices create an amazing range of traditional and nouveau cusine.

And admittedly….few diners leave without sampling Strawberry Hill's own triple espresso ice cream or one of our other luscious desserts.

Fine wine and exquisite food. Tempted? Make your reservations online now.